🌶️ San Antonio Grilled Mexican Chicken Marinade Recipe 🌶️
Craving bold, smoky, and zesty Mexican flavors? This San Antonio Grilled Mexican Chicken Marinade is perfect for transforming simple chicken into a Tex-Mex delight! Whether for tacos, burritos, or a stand-alone grilled feast, this recipe delivers! 😋
🛒 Ingredients (Serves 4-6):
- 1/4 cup olive oil – Keeps the chicken moist while grilling.
- 3 tbsp fresh lime juice – Adds a tangy citrus zing.
- 2 tbsp fresh orange juice – Balances the tartness with a hint of sweetness.
- 3 garlic cloves, minced – For a rich, aromatic flavor.
- 1 tbsp apple cider vinegar – Enhances the marinade’s tang.
- 2 tsp chili powder – Brings that signature Tex-Mex heat.
- 1 tsp ground cumin – Adds earthy depth.
- 1 tsp smoked paprika – Infuses a smoky flavor.
- 1/2 tsp dried oregano – A hint of herbal notes.
- 1/4 tsp cayenne pepper (optional) – For those who love extra spice!
- Salt & freshly ground black pepper – To taste.
- 4 boneless, skinless chicken breasts or thighs – Adjust depending on your preferred cut.
👩🍳 Step-by-Step Instructions:
Step 1: Prepare the Marinade
In a medium-sized mixing bowl, whisk together the olive oil, lime juice, orange juice, minced garlic, apple cider vinegar, chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. This flavorful mix is the key to tender and juicy chicken with a Tex-Mex kick.
Step 2: Marinate the Chicken
Place the chicken in a large zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish, and refrigerate for at least 2-4 hours. For the best flavor, marinate overnight.
Step 3: Grill to Perfection
Preheat your grill to medium heat. Remove the chicken from the marinade and discard any excess liquid. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Step 4: Rest and Serve
Let the chicken rest for 5 minutes before slicing to lock in the juices. Serve with warm tortillas, rice, or your favorite Tex-Mex sides like guacamole, salsa, or grilled veggies.
🌟 Tips for Success:
- Marinade Time: The longer, the better! Allowing the chicken to marinate overnight enhances the flavors.
- Grill Marks: For beautiful grill marks, avoid moving the chicken around too much on the grill.
- Serving Suggestions: Pair with Mexican street corn, cilantro-lime rice, and pico de gallo for a complete meal.
📸 Final Touch:
Share your dish with us! Snap a photo of your San Antonio Grilled Mexican Chicken and tag us on social media with #SwirlyRecipes. We’d love to see your creations!
📌 Save This Recipe:
Bookmark this recipe for your next grilling session or share it with friends who love bold Mexican flavors! 🌮🔥