Bring the magic of Disney into your kitchen with this delicious chocolate chip cookie recipe! These cookies are soft, chewy, and packed with chocolate chips, just like the ones you’ll find at Disney parks.
📋 Ingredients (Makes about 24 cookies)
✅ Dry Ingredients:
- 260 g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
✅ Wet Ingredients:
- 170 g unsalted butter (softened)
- 100 g granulated sugar
- 150 g brown sugar (light or dark)
- 1 large egg (about 50 g)
- 2 tsp vanilla extract
✅ Chocolate Chips:
- 200 g semi-sweet chocolate chips
🧑🍳 Step-by-Step Instructions
🔥 Step 1: Preheat Your Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
🔥 Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
- 260 g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
Set this aside.
🔥 Step 3: Cream the Butter and Sugars
In a large mixing bowl:
- Beat 170 g unsalted butter until creamy.
- Add 100 g granulated sugar and 150 g brown sugar. Beat until light and fluffy.
- Mix in 1 egg and 2 tsp vanilla extract until well combined.
🔥 Step 4: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
🔥 Step 5: Add the Chocolate Chips
Fold in 200 g semi-sweet chocolate chips using a spatula or spoon.
🔥 Step 6: Scoop the Dough
Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet. Leave about 5 cm of space between each cookie to allow for spreading.
🔥 Step 7: Bake
Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
👉 Tip: Don’t overbake! The cookies will continue to cook as they cool.
🔥 Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
🍽 Serving Suggestions
These cookies are perfect with a glass of cold milk or a cup of hot chocolate. For an extra magical touch, sprinkle a pinch of sea salt on top before serving.
💡 Tips for Success
- For chewier cookies, use dark brown sugar instead of light.
- For softer cookies, make sure not to overbake. The centers should look slightly underdone when you take them out of the oven.
- If you want thicker cookies, chill the dough for 30 minutes before baking.
❓ Frequently Asked Questions (FAQs)
❓ Can I use milk chocolate chips instead of semi-sweet?
Yes, but semi-sweet chocolate chips balance the sweetness better. You can also use a mix of both!
❓ How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough for up to 3 months.