Taco Soup Frios: A Hearty and Flavorful Mexican-Inspired Comfort Dish

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Taco Soup Frios: A Hearty and Flavorful Mexican-Inspired Comfort Dish 🌮🥣

This Taco Soup Frios recipe combines the rich, bold flavors of tacos with the heartiness of a warm, comforting soup. Perfect for chilly days, it’s easy to prepare and a guaranteed family favorite. Let’s dive into the full recipe with detailed instructions and tips!

Ingredients

Here’s what you’ll need for 4-6 servings:

For the soup:

  • 1 lb (450g) ground beef (or ground chicken/turkey for a lighter version)
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes with green chilies (optional for extra spice)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) whole kernel corn, drained
  • 1 packet taco seasoning (store-bought or homemade)
  • 3 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Optional toppings:

  • Crushed tortilla chips
  • Shredded cheddar or Monterey Jack cheese
  • Dollop of sour cream or Greek yogurt
  • Freshly chopped cilantro
  • Sliced jalapeños for an extra kick

Instructions

1️⃣ Prepare the Base:

  • Heat a large pot or Dutch oven over medium-high heat.
  • Add olive oil and sauté the chopped onion for 2-3 minutes, or until softened.
  • Stir in minced garlic and cook for another minute until fragrant.

2️⃣ Cook the Protein:

  • Add the ground beef to the pot. Cook until fully browned, breaking it into small pieces with a spatula.
  • Drain any excess fat to keep the soup light.

3️⃣ Add Seasoning and Vegetables:

  • Sprinkle the taco seasoning over the beef mixture and stir well to coat.
  • Add diced tomatoes, black beans, and corn. Mix everything together.

4️⃣ Simmer the Soup:

  • Pour in the chicken broth and stir. Bring the mixture to a boil.
  • Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes to allow all the flavors to meld together.

5️⃣ Taste and Adjust:

  • Taste the soup and adjust the seasoning with salt and pepper as needed.
  • If you prefer a thicker soup, simmer uncovered for an additional 5-10 minutes.

Serving Suggestions

  • Ladle the soup into bowls and top with crushed tortilla chips, shredded cheese, sour cream, and a sprinkle of fresh cilantro.
  • Serve with warm cornbread or a side of avocado slices for a complete meal.

Tips for the Best Taco Soup Frios

  • Make it spicy: Add a pinch of cayenne pepper or a splash of hot sauce for extra heat.
  • Vegetarian version: Swap the ground beef for plant-based crumbles or additional beans like kidney or pinto beans.
  • Meal prep: This soup stores well in the fridge for up to 4 days and tastes even better the next day!

Enjoy this warm and satisfying Taco Soup Frios, and let the flavors transport you to a cozy taco night in! 🌮💛

Have you tried this recipe? Share your experience and photos in the comments below!

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