This Spanish onion salad is a light and flavorful dish perfect as a side or starter. It’s a staple in Mediterranean cuisine, known for its simplicity and fresh ingredients. Follow this step-by-step guide to make the perfect Ensalada de Cebolla!
Ingredients (Serves 4):
- 2 large onions (red or white)
- 2 ripe tomatoes
- 1 cucumber (optional)
- A handful of black or green olives
- Fresh parsley (chopped)
- Juice of 1 lemon (or 2 tablespoons vinegar)
- 3 tablespoons extra virgin olive oil
- Salt to taste
Instructions:
- Prepare the Onions:
- Peel the onions and slice them thinly into rings.
- To reduce the sharpness, soak the onion slices in a bowl of cold water for about 10 minutes, then drain and pat dry with a paper towel.
- Chop the Vegetables:
- Dice the tomatoes into bite-sized pieces.
- If using cucumber, peel and slice it into thin rounds.
- Assemble the Salad:
- In a large salad bowl, combine the onions, tomatoes, cucumber, and olives.
- Dress the Salad:
- Drizzle the mixture with extra virgin olive oil and freshly squeezed lemon juice (or vinegar).
- Add salt to taste and toss everything gently to combine.
- Garnish and Serve:
- Sprinkle fresh parsley over the salad for a burst of flavor and color.
- Serve immediately as a side dish or pair it with crusty bread for a light meal.
Tips for the Perfect Salad:
- Use red onions for a sweeter and more colorful salad.
- Add a sprinkle of oregano or cumin to give it a traditional Spanish touch.
- For extra richness, toss in some crumbled feta cheese or anchovies.
Pairing Suggestions:
This salad pairs wonderfully with grilled meats, roasted fish, or even a hearty Spanish omelette. Its fresh flavors balance out heavier dishes, making it a versatile addition to any meal.
Enjoy your Ensalada de Cebolla and bring a taste of Spain to your table! 🇪🇸
Let me know if you’d like to add any more details or tweak the recipe!