Milk Bar Pumpkin Pie Recipe – The Ultimate Fall Dessert!
Fall is all about cozy vibes, and what better way to embrace the season than with a slice of Milk Bar-inspired Pumpkin Pie? This pie has the perfect balance of creamy pumpkin filling, warm spices, and a buttery graham cracker crust that will make your taste buds dance. Let’s dive into the full recipe!
🔬 Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 cup whole milk (or lactose-free milk alternative)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
🍳 Instructions
🍵 Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is the perfect temperature to ensure your crust bakes evenly without burning.
🎮 Step 2: Make the Graham Cracker Crust
- In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
- Pour in the melted butter and mix until the texture resembles wet sand.
- Press the mixture evenly into a 9-inch pie dish, covering the bottom and sides.
- Bake for 10 minutes, then set aside to cool.
🍁 Step 3: Prepare the Pumpkin Filling
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, and granulated sugar until smooth.
- Add eggs, heavy cream, milk, and vanilla extract. Mix well.
- Sift in cornstarch, cinnamon, ginger, and nutmeg. Stir until the mixture is creamy and lump-free.
👨🍳 Step 4: Assemble the Pie
- Pour the pumpkin filling into the pre-baked crust. Use a spatula to smooth the top.
- Place the pie dish in the oven and bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center.
🍣 Step 5: Cool and Chill
- Remove the pie from the oven and let it cool to room temperature.
- Once cooled, refrigerate the pie for at least 2 hours to allow the filling to fully set.
🌯 Serving Suggestions
- Serve each slice with a dollop of whipped cream.
- Sprinkle cinnamon or nutmeg on top for extra flavor.
- For an indulgent twist, drizzle with caramel sauce or add crushed pecans for crunch.
💡 Tips for the Perfect Pumpkin Pie
- Don’t overbake: The center should still have a slight jiggle when you take it out of the oven. It will firm up as it cools.
- Make ahead: This pie can be made a day in advance. Store it in the fridge, and it will taste even better the next day!
- Lactose-free option: Use almond milk or oat milk if you’re lactose intolerant.
🍀 Why You’ll Love This Recipe
This Milk Bar-inspired pumpkin pie is a unique twist on the classic Thanksgiving dessert. The graham cracker crust adds a delightful crunch and complements the creamy pumpkin filling perfectly. It’s not just a dessert; it’s a showstopper that will make your holiday table shine!
📱 Share Your Creations!
Tried this recipe? We’d love to see your version! ✨ Tag us on Instagram or Facebook @SwirlyRecipes and use #SwirlyPumpkinPie for a chance to be featured!
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