Pollo Loco Rice Bowl featuring grilled chicken slices, fluffy rice, black beans, corn, sliced avocado, diced tomatoes, and cilantro in a rustic bowl, garnished with lime wedges and sour cream, served on a wooden table.

Pollo Loco Rice Bowl Recipe

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If you’re looking for a flavorful, healthy, and easy meal, this Pollo Loco Rice Bowl is the perfect choice! Packed with grilled chicken, fresh veggies, and delicious toppings, it’s a hearty and satisfying dish that’s great for lunch or dinner. Let’s dive into the details!

🍽️ Ingredients (Serves 4)

For the Chicken:

  • 2 large boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • Juice of 1 lime

For the Rice:

  • 2 cups cooked white or brown rice
  • 1/2 tsp salt
  • 1/4 tsp cumin

For the Toppings:

  • 1 cup black beans (drained and rinsed)
  • 1 cup corn (fresh, frozen, or canned)
  • 1 avocado, sliced
  • 1 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream or Greek yogurt
  • Lime wedges for serving
  • Optional: Hot sauce or shredded cheese

🔥 Instructions

Step 1: Prepare the Chicken

  1. In a small bowl, mix the salt, pepper, cumin, paprika, and garlic powder.
  2. Rub the chicken breasts with olive oil and season them with the spice mix.
  3. Heat a grill pan or outdoor grill over medium heat. Grill the chicken for 6-8 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C).
  4. Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Slice it into thin strips.

Step 2: Cook the Rice

  1. Cook your rice according to package instructions.
  2. Once cooked, fluff the rice with a fork and mix in the salt and cumin for extra flavor.

Step 3: Assemble the Bowls

  1. In each serving bowl, start with a base of rice.
  2. Layer black beans and corn over the rice.
  3. Add the grilled chicken slices on top.
  4. Arrange sliced avocado, diced tomatoes, and chopped cilantro around the bowl.
  5. Add a spoonful of sour cream or Greek yogurt in the center.
  6. Squeeze fresh lime juice over the bowl for a burst of citrus flavor.

Step 4: Serve and Enjoy

  • Serve immediately with lime wedges on the side.
  • For an extra kick, add hot sauce or sprinkle some shredded cheese on top.

💡 Tips for the Perfect Pollo Loco Rice Bowl

  • Use fresh ingredients: The fresher the ingredients, the more vibrant and flavorful your bowl will be.
  • Customize the toppings: Feel free to add your favorite toppings like jalapeños, bell peppers, or shredded lettuce.
  • Make it spicier: If you love heat, add some chili powder to the chicken seasoning or drizzle hot sauce over the finished bowl.
  • Meal prep: This recipe is great for meal prepping. Prepare all the ingredients in advance and store them separately. Assemble the bowls when ready to eat.

🥑 Why You’ll Love This Recipe

  • Healthy and balanced: Packed with protein, fiber, and healthy fats.
  • Easy to make: Simple steps with minimal prep.
  • Versatile: Perfect for lunch, dinner, or even a meal prep option.

📸 Share Your Creation!

We’d love to see your version of this Pollo Loco Rice Bowl! Snap a picture, share it on social media, and tag us at #SwirlyRecipes. Let’s inspire others to enjoy this delicious meal!

🌐 Final Thoughts

The Pollo Loco Rice Bowl is a fantastic meal that brings together bold flavors and fresh ingredients. Whether you’re cooking for yourself or your family, this dish will quickly become a favorite. Enjoy the perfect balance of taste and nutrition in every bite!

Happy cooking! 🍴

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