Mini Pineapple Upside-Down Cheesecakes – A Tropical Delight!
If you’re looking for a fun, delicious, and easy-to-make dessert, these Mini Pineapple Upside-Down Cheesecakes are just what you need! 🍍🎂 Combining the rich creaminess of cheesecake with the caramelized sweetness of pineapple and brown sugar, these bite-sized treats will transport your taste buds to a tropical paradise! 🌴☀️
Unlike traditional pineapple upside-down cake, these mini cheesecakes bring a unique twist with a buttery graham cracker crust and a velvety smooth cheesecake filling. They’re perfect for parties, holidays, or whenever you need a little sunshine in your day! 🌞😍
📌 Why You’ll Love This Recipe
✅ Individual servings – No messy slicing! Each person gets their own little cheesecake.
✅ Easy to make – No water bath needed, and ready in under an hour!
✅ Tropical flavors – A perfect blend of sweet pineapple, buttery caramel, and creamy cheesecake. 🍍
✅ Crowd-pleaser – Great for potlucks, family gatherings, or weekend treats. 🎉
🛒 Ingredients You’ll Need 🧑🍳
For the Topping:
- 🔹 ¼ cup unsalted butter, melted 🧈
- 🔹 ½ cup light brown sugar
- 🔹 6 pineapple slices (cut to fit muffin tin) 🍍
- 🔹 6 maraschino cherries 🍒
For the Cheesecake Filling:
- 🥄 8 oz cream cheese, softened
- 🥄 ¼ cup granulated sugar
- 🥄 1 large egg
- 🥄 ½ tsp vanilla extract
- 🥄 2 tbsp sour cream (adds creaminess!)
For the Crust:
- 🍪 ¾ cup graham cracker crumbs
- 🍪 2 tbsp unsalted butter, melted
- 🍪 1 tbsp sugar
🔥 How to Make Mini Pineapple Upside-Down Cheesecakes
Step 1: Prepare the Topping 🍍
1️⃣ Preheat oven to 350°F (175°C). Grease a 6-cup muffin tin. 2️⃣ In a small bowl, mix melted butter and brown sugar until combined. 3️⃣ Spoon about 1 tablespoon of the mixture into each muffin cup. 4️⃣ Place a pineapple slice on top of the sugar mixture in each cup. 5️⃣ Add a maraschino cherry in the center of each pineapple slice. Set aside.
Step 2: Make the Graham Cracker Crust 🍪
6️⃣ In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. 7️⃣ Stir until the mixture has the texture of damp sand. 8️⃣ Press about 1 tablespoon of the crust mixture on top of the pineapple slices, pressing down gently to form a solid base.
Step 3: Prepare the Cheesecake Filling 🥄
9️⃣ In a separate bowl, beat cream cheese and sugar together until smooth. 🔟 Add the egg, vanilla extract, and sour cream, mixing until well combined and creamy. 1️⃣1️⃣ Spoon the cheesecake mixture evenly over the graham cracker crust in each muffin cup.
Step 4: Bake & Cool 🍰
1️⃣2️⃣ Bake for 18-20 minutes, or until the cheesecakes are set but still slightly jiggly in the center. 1️⃣3️⃣ Remove from oven and let cool in the pan for 10 minutes. 1️⃣4️⃣ Run a knife around the edges and carefully flip the cheesecakes onto a plate so the pineapple is on top. 1️⃣5️⃣ Let them chill in the refrigerator for at least 2 hours before serving.
💡 Pro Tips for the Best Mini Pineapple Cheesecakes
👉 Use room temperature ingredients – This helps the cheesecake batter blend smoothly.
👉 Don’t overmix – Overbeating the batter can introduce air bubbles, affecting texture.
👉 Chill for best flavor – The cheesecakes taste even better after chilling for a few hours! ❄️ 👉 Try different crusts – Swap graham crackers for vanilla wafers or crushed digestive biscuits.
🍷 What to Serve with Pineapple Cheesecakes?
These mini cheesecakes are delicious on their own, but you can elevate them even more by serving with:
🍦 A scoop of vanilla ice cream – Creamy and dreamy!
🍫 A drizzle of caramel or chocolate sauce – Adds an extra layer of indulgence!
☕ A cup of coffee or tea – The perfect pairing for a sweet treat.
🏆 Frequently Asked Questions (FAQs)
1. Can I make these cheesecakes ahead of time?
Absolutely! These are great for meal prep. Store them in an airtight container in the fridge for up to 4 days.
2. Can I freeze mini pineapple cheesecakes?
Yes! Wrap each cheesecake tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the fridge before serving.
3. Can I use fresh pineapple instead of canned?
Yes! Just make sure to slice the fresh pineapple into thin rings and remove excess moisture.
4. What if I don’t have a muffin tin?
You can use ramekins or a mini cheesecake pan for similar results.
✨ Final Thoughts – Try These Mini Cheesecakes Today!
If you love tropical desserts, these Mini Pineapple Upside-Down Cheesecakes are a must-try! 🍍 The combination of buttery crust, creamy cheesecake, and caramelized pineapple topping is simply irresistible. 🤩 Plus, they’re so easy to make, making them perfect for parties, holidays, or a sweet weekend treat! 🎉
🔥 Give this recipe a try and let us know what you think! Have you ever made a mini cheesecake before? Share your thoughts in the comments! 💬👇
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