Passover is a time for tradition, family gatherings, and, of course, delicious food! If you’re looking for a savory, crispy, and comforting dish to add to your Passover menu, this Passover Potato Pie is a must-try. It’s easy to prepare, made with simple ingredients, and completely kosher for Passover.
Whether served as a side dish or a main course, this potato pie is packed with flavor and texture, making it a favorite for all ages. Ready to bring this golden delight to your table? Let’s get started! ✨
⭐ Why You’ll Love This Passover Potato Pie
✅ Crispy & Golden – A perfectly baked top with a satisfying crunch.
✅ Soft & Fluffy Inside – Moist and tender layers of potato goodness.
✅ Easy & Kosher for Passover – No flour or chametz involved!
✅ Perfect for Any Meal – Serve as a side dish or enjoy as a filling main course.
✅ Made with Simple Ingredients – Everything you need is likely already in your kitchen!
This recipe is a great alternative to traditional potato kugel or latkes, offering a hearty yet light and flavorful dish that pairs well with any Passover meal.
🛒 Ingredients You’ll Need
To make this savory Passover Potato Pie, gather the following ingredients:
Main Ingredients:
🥔 4 large potatoes – Peeled and grated
🧅 1 onion – Finely chopped
🥚 3 eggs – Lightly beaten
🍞 ¼ cup matzo meal – Helps bind the mixture
🫒 ¼ cup olive oil – Adds moisture and enhances crispiness
Seasonings:
🧂 1 teaspoon salt – Enhances the natural flavors
⚫ ½ teaspoon black pepper – Adds a hint of spice
🧄 ½ teaspoon garlic powder – For a subtle garlicky kick
🌶️ ½ teaspoon paprika – Adds a touch of warmth and color
Optional Garnishes:
🌿 Fresh parsley or dill – For extra flavor and color
🧄 Sautéed onions – For a richer taste
👩🍳 Step-by-Step Instructions
Step 1: Preheat & Prepare 🔥
Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of olive oil to prevent sticking and enhance crispiness.
Step 2: Grate & Drain the Potatoes 🥔
Grate the potatoes using a box grater or food processor. Once grated, place them in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving a crispy texture!
Step 3: Mix the Ingredients 🥄
In a large mixing bowl, combine the grated potatoes, chopped onion, beaten eggs, matzo meal, olive oil, salt, black pepper, garlic powder, and paprika. Stir everything together until well combined.
Step 4: Transfer to Baking Dish 🍽️
Spread the mixture evenly into the prepared baking dish, pressing it down slightly to ensure a compact and even layer.
Step 5: Bake Until Golden & Crispy ⏳
Bake for 45-50 minutes or until the top is golden brown and crispy. If you prefer an extra crispy top, you can broil it for the last 2-3 minutes, keeping a close eye to avoid burning.
Step 6: Cool & Serve 😋
Remove from the oven and let it cool for about 5 minutes before slicing. Garnish with fresh parsley or dill, then serve warm and enjoy!
🍽️ How to Serve Passover Potato Pie
This versatile dish can be served in many ways:
✔️ As a Side Dish: Perfect alongside roasted meats, brisket, or a fresh salad.
✔️ As a Main Course: Serve with a dollop of sour cream (if your tradition allows dairy).
✔️ For Breakfast: Enjoy a slice with eggs and avocado for a hearty morning meal.
You can also top it with sautéed onions or a drizzle of extra olive oil for an even richer flavor.
💡 Pro Tips for the Best Potato Pie
⭐ Squeeze out the excess moisture – This is key for a crispy, non-soggy texture.
⭐ Use high-starch potatoes – Russet or Yukon Gold work best!
⭐ Add a little extra seasoning – Potatoes absorb flavors well, so adjust to taste.
⭐ Bake in a cast-iron skillet – For an even crispier crust!
🔄 Storage & Reheating
Got leftovers? Here’s how to store and reheat your potato pie:
🥶 Refrigerate: Store in an airtight container for up to 4 days.
🔥 Reheat: Warm slices in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
❄️ Freeze: Wrap tightly in foil and freeze for up to 2 months. Thaw before reheating.
🛍️ Variations & Add-Ins
Want to switch things up? Here are some creative variations:
✔️ Cheesy Version: Add shredded Passover-friendly cheese for a richer taste.
✔️ Spicy Twist: Sprinkle some red pepper flakes for heat.
✔️ Herb-Infused: Mix in thyme, rosemary, or basil for extra depth.
✔️ Mushroom Lovers: Add sautéed mushrooms for an umami boost.
🏆 Final Thoughts
This Passover Potato Pie is a must-try recipe that brings comfort, tradition, and incredible flavor to your holiday table. With its crispy top, fluffy interior, and rich seasoning, it’s bound to be a crowd favorite at your Seder or any meal during the holiday!
✨ What do you think? Will you be trying this recipe for Passover? Let us know in the comments! And if you loved it, don’t forget to share with your family and friends. ❤️
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