Anjappar-Style Egg Fried Rice Recipe – Authentic, Spicy & Delicious!
If you’re a fan of bold South Indian flavors, this Anjappar-style Egg Fried Rice is a must-try! Inspired by the famous Anjappar Chettinad restaurant, this dish is loaded with spicy scrambled eggs, fluffy basmati rice, and a perfect blend of aromatic seasonings. It’s a simple yet flavorful meal, perfect for lunch, dinner, or even meal prep.
Let’s dive into the detailed recipe and learn how to make this authentic South Indian fried rice at home! 🍚✨
⭐ Why You’ll Love This Recipe
✅ Restaurant-style taste at home 🏡 ✅ Quick & easy – ready in under 30 minutes ⏳ ✅ Packed with spices, eggs, and umami flavors 🍳🌶️ ✅ Great for leftover rice – no waste! ♻️ ✅ Perfect as a standalone dish or side with curries 🍛
🛒 Ingredients You Need
To get that authentic South Indian touch, here’s what you need:
Main Ingredients:
✔ 2 cups cooked basmati rice (cooled & separate) 🍚 ✔ 3 eggs, beaten 🥚 ✔ 1 small onion, finely chopped 🧅 ✔ 2 cloves garlic, minced 🧄 ✔ 1 green chili, finely chopped 🌶️ ✔ 2 tbsp sesame oil (or regular cooking oil) 🛢️ ✔ 2 tbsp spring onions, chopped (for garnish) 🌱
Seasonings & Sauces:
✔ 1 tsp soy sauce 🥢 ✔ ½ tsp black pepper powder 🌿 ✔ ½ tsp garam masala 🧂 ✔ 1 tsp red chili sauce (for heat) 🔥 ✔ ½ tsp salt (adjust to taste) 🧂 ✔ ½ tsp MSG (optional for extra umami) 🍜
👨🍳 Step-by-Step Instructions
Follow these simple steps to make perfect Anjappar-style Egg Fried Rice:
Step 1: Prepare the Ingredients
🔸 Chop onions, garlic, and green chilies. 🔸 Beat the eggs with a pinch of salt and pepper. 🔸 Ensure your basmati rice is fully cooled to prevent it from turning mushy.
Step 2: Cook the Aromatics
🔥 Heat 2 tbsp of oil in a wok or large pan over high heat. 🧄 Add garlic, chopped onions, and green chili. Stir-fry until the onions turn translucent and aromatic.
Step 3: Scramble the Eggs
🍳 Push the onions to the side of the pan. 🥚 Pour in the beaten eggs and allow them to set slightly. 🥄 Scramble the eggs and mix them with the onions.
Step 4: Add the Rice & Spices
🍚 Add the cooked rice and toss well. 🌶️ Sprinkle in black pepper, garam masala, and salt. 🥢 Drizzle in soy sauce and red chili sauce for that signature umami flavor. 🔥 Stir-fry on high heat for 2-3 minutes to infuse the flavors.
Step 5: Final Touches & Serving
🌱 Garnish with chopped spring onions for freshness. 🔥 Give it one last toss and serve hot!
🍽️ What to Serve With Anjappar Egg Fried Rice?
Pair this delicious fried rice with: ✅ Chettinad Chicken Curry 🍗 ✅ Gobi Manchurian 🥦 ✅ Spicy Chicken 65 🍖 ✅ Cucumber Raita 🥒 ✅ Simple Tomato Soup 🍅
🔥 Pro Tips for the Best Fried Rice
💡 Use Day-Old Rice: Leftover rice works best as it’s drier and won’t turn mushy. 💡 High Heat is Key: Cooking on high heat gives it that smoky, restaurant-style taste. 💡 Don’t Overcrowd the Pan: This ensures even frying and prevents sogginess. 💡 Adjust Spice Levels: Love extra heat? Add more green chilies or a pinch of chili powder! 🌶️
❓ FAQs
Can I use regular rice instead of basmati?
Yes! While basmati gives a distinct texture, you can use any long-grain rice. Just ensure it’s cooled before frying.
Is this dish very spicy?
It has a slight kick from green chilies and black pepper, but you can reduce the spice level to your liking.
Can I add vegetables?
Absolutely! Try adding carrots, bell peppers, or peas for a nutritious twist. 🥕🫑
How can I make it more protein-packed?
You can add shrimp, chicken, or tofu for extra protein! 🍤🍗
📌 Conclusion
Anjappar-style Egg Fried Rice is a simple yet delicious dish that delivers big flavors in every bite. Whether you’re making it for a quick weeknight meal or as a side dish for a South Indian feast, this recipe will surely impress! 🍳🔥
👉 Try it out and let us know how it turns out in the comments! 📝 👉 Don’t forget to share this recipe with your foodie friends! 🍽️😋 #EggFriedRice #SouthIndianCuisine #EasyRecipes