Boulders Enchilada Recipe

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Boulders Enchilada Recipe 🌵🌯

This Boulders Enchilada Recipe is inspired by the bold, rustic flavors of the American Southwest. With a hearty filling of black beans, roasted sweet potatoes, and sautéed spinach, this dish is perfect for a comforting meal that brings warmth and excitement to your table. Whether you’re a seasoned cook or a beginner, this step-by-step recipe will guide you to enchilada perfection!

🌟 Ingredients (Serves 4-6)

For the Filling:

  • 1 cup black beans (cooked and drained)
  • 1 cup roasted sweet potatoes (cubed)
  • 1 cup sautéed spinach
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • Salt and pepper to taste

For the Enchiladas:

  • 8 corn tortillas
  • 2 cups enchilada sauce (homemade or store-bought)
  • 1 ½ cups vegan or regular cheese (shredded)
  • Fresh cilantro for garnish
  • Avocado slices and lime wedges for serving (optional)

🧑‍🍳 Step-by-Step Instructions

1. Prepare the Sweet Potatoes

  • Preheat your oven to 400°F (200°C).
  • Peel and cube 1 medium sweet potato.
  • Toss the cubes in olive oil, salt, and pepper.
  • Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

2. Sauté the Spinach

  • In a skillet, heat 1 tbsp olive oil over medium heat.
  • Add 2 cups fresh spinach and sauté until wilted.
  • Season with a pinch of salt and pepper. Set aside.

3. Make the Filling

  • In a large bowl, combine the black beans, roasted sweet potatoes, and sautéed spinach.
  • Add cumin, smoked paprika, salt, and pepper. Mix well to combine.

4. Assemble the Enchiladas

  • Lower the oven temperature to 375°F (190°C).
  • Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  • Take a corn tortilla, add a few spoonfuls of the filling, and roll it up.
  • Place the rolled tortilla seam-side down in the baking dish. Repeat with the remaining tortillas.
  • Pour the rest of the enchilada sauce over the top of the enchiladas.
  • Sprinkle with shredded cheese.

5. Bake the Enchiladas

  • Cover the baking dish with foil and bake for 20 minutes.
  • Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve

  • Once out of the oven, garnish the enchiladas with fresh cilantro.
  • Serve with avocado slices and lime wedges for a refreshing twist.

🌟 Tips for the Best Enchiladas:

  1. Corn vs. Flour Tortillas:
    • Corn tortillas are more authentic for enchiladas, but you can use flour tortillas if you prefer a softer texture.
  2. Make It Spicy:
    • Add chopped jalapeños or a dash of hot sauce to the filling for extra heat.
  3. Homemade Enchilada Sauce:
    • If you want to go the extra mile, make your own enchilada sauce by blending tomatoes, chili powder, garlic, and onion for a rich and flavorful base.

🌱 Vegan Option:

  • Use vegan cheese and make sure your enchilada sauce is vegan-friendly for a fully plant-based version of this dish.

🧡 What Makes It “Boulders” Style?

This recipe is inspired by the iconic Boulders Resort & Spa in Arizona, known for its connection to nature and the rugged beauty of the Southwest. The combination of earthy ingredients like sweet potatoes and beans, paired with bold spices, reflects the spirit of the desert landscape.

💬 We Want to Hear from You!

Did you try this recipe? We’d love to see your creations! 📸 Tag us on social media @SwirlyRecipes and use the hashtag #BouldersEnchiladas for a chance to be featured!

🌟 Enjoy your flavorful journey to the Southwest!

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