Buffalo Chicken Egg Rolls Recipe – Crispy, Spicy, and Delicious!
Looking for a recipe that will wow your guests or take your snack game to the next level? 🎉 These Buffalo Chicken Egg Rolls are the ultimate crispy and spicy treat that combines the bold flavors of buffalo chicken with the irresistible crunch of egg rolls. Perfect for game nights, parties, or simply indulging in something truly delicious! Let’s dive into the full recipe and step-by-step guide to creating these crowd-pleasers. 🍿
Why You’ll Love This Recipe
- Bold and Spicy: The buffalo chicken filling brings a fiery kick that’s perfectly balanced with creamy cheese.
- Crispy Perfection: Fried to golden-brown perfection, these egg rolls are irresistibly crunchy.
- Versatile Snack: Perfect as an appetizer, snack, or even a main course paired with a salad.
- Easy to Customize: You can tweak the filling to your liking by adding veggies, switching up the cheese, or using your favorite hot sauce.
Ingredients You’ll Need
Here’s everything you’ll need to make these crispy buffalo chicken egg rolls:
For the Filling:
- 2 cups cooked, shredded chicken 🐔 (Rotisserie chicken works great!)
- 1/2 cup buffalo sauce 🌶️ (Use your favorite brand for that spicy kick!)
- 1/2 cup cream cheese, softened 🧀
- 1/2 cup shredded cheddar cheese 🥩
- 1/4 cup diced green onions 🌱 (Optional but adds a fresh pop of flavor)
For the Egg Rolls:
- 12 egg roll wrappers 🧏️ (Find these in the refrigerated section of your grocery store)
- Oil for frying 🔥 (Vegetable oil, canola oil, or peanut oil works best)
- Ranch or blue cheese dressing 🥤 (For dipping, optional but highly recommended!)
- Celery and carrot sticks 🥕 (For serving, optional but adds a nice crunch)
Step-by-Step Instructions
Follow these simple steps to make your Buffalo Chicken Egg Rolls:
1. Prepare the Filling
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and diced green onions. 🌱 Mix everything together until well combined. The mixture should be creamy and evenly coated with the buffalo sauce.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you (it should look like a diamond shape). 🖐️
- Place about 2 tablespoons of the buffalo chicken mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper up and over the filling. Fold in the sides, then roll tightly, sealing the top corner with a little water to keep the egg roll closed. Repeat with the remaining wrappers and filling. 🧏️
3. Fry the Egg Rolls
- Heat about 2-3 inches of oil in a deep skillet or pot to 350°F (175°C). Use a thermometer to maintain the right temperature for even frying. 🌡️
- Carefully place the egg rolls in the hot oil, a few at a time, without overcrowding the pan.
- Fry for 2-3 minutes on each side or until the egg rolls are golden brown and crispy. 🍿
- Use a slotted spoon or tongs to remove the egg rolls and place them on a plate lined with paper towels to drain excess oil.
4. Serve and Enjoy!
- Arrange the crispy buffalo chicken egg rolls on a serving platter. Garnish with extra green onions for a pop of color if desired. 🌱
- Serve hot with ranch or blue cheese dressing for dipping and celery and carrot sticks on the side. 🥕🥤
- Dig in and enjoy the crunchy, spicy, and creamy goodness! 😋
Pro Tips for Perfect Egg Rolls
- Don’t Overfill: Be careful not to overfill the egg rolls, as this can make them difficult to seal and may cause them to burst during frying.
- Seal Tightly: Make sure to seal the edges of the egg rolls properly using water. This prevents the filling from leaking out while frying.
- Test Fry: Fry one egg roll first to test the oil temperature and ensure they cook evenly.
- Air Fryer Option: For a healthier version, spray the assembled egg rolls with cooking spray and cook them in an air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through.
Variations to Try
- Spicy Ranch Buffalo Egg Rolls: Add a teaspoon of ranch seasoning to the filling for extra flavor. 🥤🌶️
- Vegetarian Version: Replace the chicken with mashed chickpeas or black beans and add extra veggies like shredded carrots or chopped bell peppers. 🥕
- Baked Option: Brush the egg rolls with oil and bake them at 425°F (220°C) for 15-20 minutes, flipping halfway through. 🍿
Storage and Reheating Tips
- Refrigerator: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
- Reheat: Reheat cooked egg rolls in an air fryer or oven at 375°F (190°C) until crispy.
Why Buffalo Chicken Egg Rolls Are a Must-Try
Buffalo chicken egg rolls are the perfect fusion of two beloved classics: buffalo wings and egg rolls. 🌶️🧏️ They’re spicy, creamy, crunchy, and utterly satisfying. Whether you’re hosting a party, watching a big game, or just looking for a fun and delicious snack, these egg rolls are sure to impress your family and friends. Plus, they’re incredibly easy to make and can be customized to suit your taste preferences. 🍿
Final Thoughts
Ready to spice up your snack game? 🚀 Try these Buffalo Chicken Egg Rolls and experience the perfect balance of crispy, creamy, and spicy flavors. Don’t forget to share your creations with us and tag #SwirlyRecipes on social media. We can’t wait to see your delicious results! 🎉
Happy cooking! 🍳
