Cheddar Bay Biscuits Recipe Easy & Delicious Homemade Biscuits

If you’ve ever dined at Red Lobster, you know the irresistible allure of their famous Cheddar Bay Biscuits. But guess what? You can recreate this mouthwatering, buttery, and cheesy goodness right at home with this easy-to-follow Cheddar Bay Biscuits recipe. Whether you’re serving them with a hearty soup, enjoying them as a snack, or just craving that cheesy bite, these biscuits are sure to become a favorite in your kitchen! 🍽️

🌟 Why You’ll Love These Cheddar Bay Biscuits
There’s something special about these biscuits that makes them stand out from regular ones. Here’s why:

Cheese Explosion 🧀 – The cheddar cheese is baked right into the biscuit dough, giving each bite a savory, cheesy punch.
Garlicky Goodness 🧄 – Infused with a garlic butter topping, these biscuits are the perfect balance of creamy and savory.
Fluffy Texture ☁️ – These biscuits are soft and pillowy on the inside with a crispy golden crust on the outside.
Easy to Make 👩‍🍳 – You don’t need to be a professional chef to make these delicious Cheddar Bay Biscuits from scratch. The ingredients are simple, and the process is quick and straightforward.

📝 Ingredients for the Perfect Cheddar Bay Biscuits
Here’s what you’ll need to make 12 Cheddar Bay Biscuits:

For the Biscuits:

2 cups all-purpose flour 🌾
1 tablespoon baking powder ⏲️
1 teaspoon garlic powder 🧄
1 teaspoon salt 🧂
1/2 teaspoon baking soda 🍞
1/4 teaspoon ground black pepper 🌶️
1 cup shredded sharp cheddar cheese 🧀
1/2 cup cold buttermilk 🥛
1/4 cup unsalted butter, cubed 🧈
1/4 cup cold sour cream 🍦

For the Garlic Butter Topping:

1/4 cup unsalted butter, melted 🧈
1 tablespoon garlic, minced 🧄
1 tablespoon fresh parsley, chopped 🌿
1/2 teaspoon salt 🧂

🧑‍🍳 Step-by-Step Instructions

Step 1: Preheat the Oven 🔥
Preheat your oven to 450°F (230°C). This high heat will help create that perfect golden-brown crust on the biscuits. Make sure to line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.

Step 2: Combine the Dry Ingredients 🥄
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, baking soda, and pepper. These are the base ingredients that give the biscuits their delicious texture and flavor.

Step 3: Add the Cheese 🧀
Stir in the shredded cheddar cheese, ensuring that it’s evenly distributed throughout the dry mixture. The cheese will melt as the biscuits bake, giving them that gooey, cheesy interior that makes them so irresistible.

Step 4: Mix the Wet Ingredients 🥛
In a separate bowl, combine the cold buttermilk, sour cream, and cubed butter. It’s important that these ingredients are cold to create a flaky texture in the biscuits.

Step 5: Combine Wet and Dry Ingredients 👩‍🍳
Slowly pour the wet ingredients into the dry ingredients. Stir gently until the dough begins to come together. Be careful not to overwork the dough; you want to keep the biscuits light and fluffy.

Step 6: Form the Biscuits 🍪
Using a spoon or a small ice cream scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, leaving about 1 inch of space between each biscuit. You should get about 12 biscuits from the dough.

Step 7: Bake to Perfection 🔥
Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown and slightly crispy. Keep an eye on them to ensure they don’t over-brown.

Step 8: Prepare the Garlic Butter Topping 🧄🧈
While the biscuits are baking, prepare the garlic butter topping. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and salt. This flavorful topping will add a burst of savory goodness to your biscuits once they come out of the oven.

Step 9: Brush the Biscuits with Garlic Butter 🧈🌿
Once the biscuits are done baking, remove them from the oven and immediately brush them with the garlic butter mixture. Make sure to coat each biscuit generously for that irresistible, garlicky flavor.

Step 10: Serve and Enjoy 🍽️
Allow the biscuits to cool slightly before serving, but don’t wait too long—these Cheddar Bay Biscuits are best enjoyed warm. Serve them alongside your favorite dishes, such as soups, stews, or a fresh salad.

🍴 Tips for Perfect Cheddar Bay Biscuits

Use cold ingredients: Cold butter and buttermilk are key to creating flaky, soft biscuits. The cold butter melts during baking, creating pockets of air that make the biscuits light and fluffy.
Don’t overmix the dough: Overworking the dough can lead to tough biscuits. Stir until just combined for the best texture.
Chill the dough: If you have time, chill the dough for 10-15 minutes before baking. This will help the biscuits hold their shape and become even fluffier.
Add extra cheese: If you’re a cheese lover, feel free to add a little extra shredded cheddar to the dough for a cheesier biscuit experience.
Customize the garlic butter: Feel free to tweak the garlic butter topping to your liking by adding more garlic or seasoning with other herbs, such as thyme or rosemary, for a different flavor profile. 🌿

🤩 Frequently Asked Questions (FAQ)

Can I make Cheddar Bay Biscuits ahead of time?
Yes, you can! If you want to prep these biscuits in advance, you can freeze the unbaked biscuits. Place them on a baking sheet in the freezer until they are firm, then transfer them to a freezer bag. When you’re ready to bake, just pop them straight from the freezer into the oven—no need to thaw.
Can I use regular milk instead of buttermilk?
If you don’t have buttermilk on hand, you can substitute it with regular milk and a tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes to curdle before using.
How can I make these biscuits gluten-free?
To make these biscuits gluten-free, you can use a gluten-free all-purpose flour blend. Just be sure to check that it contains xanthan gum or another binding agent for the best texture.

🍽️ Pairing Ideas for Cheddar Bay Biscuits
These biscuits are perfect for many occasions! Here are some ideas for what to pair them with:

Seafood 🦞 – Serve with shrimp, lobster, or fish dishes for a true Red Lobster-inspired meal.
Soups & Stews 🍲 – They’re a great addition to creamy soups like clam chowder or hearty vegetable stews.
Salads 🥗 – Add them to a fresh salad with a tangy vinaigrette for a balanced meal.
Grilled Meats 🍗 – Pair with grilled chicken, steak, or pork chops for a satisfying dinner.

👨‍🍳 Conclusion: A Must-Try Cheddar Bay Biscuits Recipe
Whether you’re craving a savory snack or looking for the perfect side dish to complement your meal, these homemade Cheddar Bay Biscuits are a surefire hit. Soft, fluffy, and filled with rich cheddar cheese and garlic, they are sure to be a crowd-pleaser. The best part? You don’t need to go to a restaurant to enjoy them. Simply follow this recipe, and you’ll be enjoying fresh, cheesy biscuits in no time!

Don’t forget to share your creations with us! Tag your photos with #CheddarBayBiscuits, and let’s see how you made this recipe your own. 😋

Feel free to use this recipe for your blog post, and let me know if you need any further refinements or additions!