🥐 Chicken & Cheese Jalousie Recipe – A Flaky, Cheesy Delight! 🧀🔥

Introduction 📖✨

Are you craving a crispy, cheesy, and satisfying dish that’s perfect for any occasion? Look no further! This Chicken & Cheese Jalousie is a golden, flaky pastry filled with tender shredded chicken and gooey melted cheese, baked to perfection. It’s easy to make and works great as an appetizer, snack, or even a light meal.

With its elegant jalousie-style pastry cuts, this dish isn’t just delicious—it’s visually stunning! Whether you’re hosting a party, meal-prepping, or treating yourself, this savory puff pastry pie will be a guaranteed crowd-pleaser.

Let’s dive into this mouth-watering recipe! 🍽️😋


Why You’ll Love This Recipe ❤️

Easy to make – Uses store-bought puff pastry for convenience. ✅ Crispy & Flaky – Buttery golden layers with a perfect crunch. ✅ Cheesy Goodness – A mix of mozzarella and feta for a rich, creamy filling. ✅ Flavorful & Savory – Spices like smoked paprika and garlic powder enhance the taste. ✅ Great for Any Occasion – Perfect for breakfast, lunch, dinner, or as a snack!


Ingredients You’ll Need 🛒

Here’s everything you need to make this flaky and delicious jalousie:

For the Filling:

1 cup cooked chicken, shredded 🍗 ✔ ½ cup shredded mozzarella cheese 🧀 ✔ ¼ cup crumbled feta cheese 🧀 ✔ 1 teaspoon garlic powder 🧄 ✔ ½ teaspoon smoked paprika 🌶️ ✔ ½ teaspoon dried oregano 🌿 ✔ Salt & black pepper to taste 🧂

For the Pastry:

1 sheet store-bought puff pastry, thawed 🥐 ✔ 1 egg, beaten (for egg wash) 🥚 ✔ 1 tablespoon butter, melted (for extra crispiness) 🧈


Step-by-Step Instructions 👩‍🍳🔥

Step 1: Preheat the Oven 🔥

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Prepare the Filling 🍗🧀

In a medium-sized mixing bowl, combine:

  • Shredded chicken
  • Mozzarella and feta cheese
  • Garlic powder, smoked paprika, dried oregano, salt, and black pepper

Mix everything well until you get a creamy, flavorful filling. Set it aside while you prepare the puff pastry.

Step 3: Roll Out the Puff Pastry 🥐

Unroll the thawed puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll it out to even out any creases. Then, cut the pastry into two equal rectangular sheets.

Step 4: Assemble the Jalousie

1️⃣ Place one pastry sheet onto your baking tray. 2️⃣ Spoon the chicken & cheese filling onto the pastry, leaving a ½-inch border around the edges. 3️⃣ Place the second pastry sheet on top and press the edges gently to seal.

Step 5: Create the Jalousie Pattern 🔪

Using a sharp knife, make diagonal slits across the top pastry layer, leaving a small gap between each cut. This classic jalousie design helps steam escape while baking, creating a beautiful flaky texture.

Step 6: Apply Egg Wash & Bake 🍳

  • Brush the top of the pastry with the beaten egg for a golden shine.
  • Bake for 20-25 minutes, or until golden brown and puffed up.
  • Right after baking, brush with melted butter for extra crispiness.

Step 7: Slice & Enjoy! 🔥🍽️

Allow the jalousie to cool slightly before slicing it into portions. Serve warm with your favorite dip, like garlic aioli, honey mustard, or a spicy sriracha mayo.


Serving Suggestions & Variations 🍽️

Here are some delicious ways to enjoy your Chicken & Cheese Jalousie:

Serve it with a Fresh Salad 🥗 – A simple arugula or Greek salad complements this pastry perfectly. ✅ Make it Spicy 🔥 – Add diced jalapeños or red pepper flakes to the filling. ✅ Try a Different Cheese Combo 🧀 – Swap feta for goat cheese or use sharp cheddar for a bolder taste. ✅ Add Veggies 🥕 – Mix in sautéed spinach, mushrooms, or caramelized onions for extra flavor.


Storage & Reheating Tips 🍱

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in an oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
  • Avoid microwaving, as it can make the pastry soggy.

FAQs About Chicken & Cheese Jalousie

1. Can I Make This Recipe Ahead of Time?

Yes! Assemble the jalousie and freeze it before baking. When ready, bake it directly from frozen at 375°F (190°C) for an extra 5-7 minutes.

2. Can I Use Homemade Puff Pastry?

Absolutely! If you have time, making your own buttery, flaky puff pastry will take this dish to the next level.

3. Can I Add a Sauce Inside?

For extra moisture, spread a thin layer of pesto, Dijon mustard, or garlic butter on the pastry before adding the filling.


Final Thoughts 💭✨

This Chicken & Cheese Jalousie is the perfect balance of flaky, cheesy, and savory goodness. Whether you’re looking for an easy weeknight meal, a fancy appetizer, or a party snack, this dish will never disappoint!

If you try this recipe, let me know in the comments! What’s your favorite cheese & filling combo for puff pastry recipes? 🧀🥐👇

📌 Don’t forget to share this recipe with your fellow food lovers! ❤️🔥

#ChickenJalousie #FlakyGoodness #CheesyDelight #SavoryPastry #HomemadePerfection

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