If you’re craving a comforting, hearty meal that combines rich flavors and satisfying textures, look no further than this classic Chipped Beef, Flour Dumplings, and Potatoes recipe. Perfect for family dinners or special occasions, this dish is a true crowd-pleaser. Whether you’re familiar with this comforting dish or it’s your first time, this recipe will guide you step by step to create an unforgettable meal. Let’s get started!
Ingredients:
For the Chipped Beef Gravy:
- 8 oz (about 227 grams) of chipped beef (dried and salted beef)
- 2 tablespoons unsalted butter 🧈
- 1 tablespoon all-purpose flour
- 2 cups whole milk (or lactose-free milk for those with lactose intolerance)
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
For the Flour Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon unsalted butter 🧈 (softened)
- 1 large egg 🥚
- 3/4 cup milk (adjust as necessary)
For the Potatoes:
- 4 medium-sized potatoes (peeled and cubed)
- Salt, to taste
- 1 tablespoon olive oil or butter 🧈
Step-by-Step Instructions:
Step 1: Preparing the Potatoes 🥔
- Begin by peeling and cubing the potatoes into bite-sized pieces. Place them into a large pot and fill it with water, enough to cover the potatoes.
- Bring the pot to a boil and cook the potatoes for 10-15 minutes or until they’re tender. You can check tenderness by inserting a fork into the largest piece. If it slides in easily, the potatoes are ready.
- Drain the water from the potatoes, and set them aside.
Tip: If you prefer a richer flavor, you can toss the cooked potatoes with a bit of butter 🧈 and salt for added taste.
Step 2: Making the Flour Dumplings 🍞
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Add the softened butter and mix it in with your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
- Crack the egg into the bowl and pour in the milk. Stir everything together until you have a thick, smooth dough. If it’s too dry, you can add a little more milk, one tablespoon at a time.
- Bring a large pot of salted water to a boil. Once boiling, use a spoon to scoop out small portions of dough and carefully drop them into the boiling water.
- Let the dumplings cook for about 10-12 minutes. They’ll rise to the surface when they’re done. Remove them from the water and set aside.
Step 3: Preparing the Chipped Beef Gravy 🍖
- In a large skillet, melt the butter 🧈 over medium heat.
- Add the chipped beef to the skillet. Sauté it for about 3-5 minutes until it starts to crisp up and release its flavor.
- Sprinkle the flour over the beef, stirring constantly to form a roux (a thick paste). Let this cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the milk to the skillet, whisking constantly to avoid lumps. Continue cooking until the gravy thickens, about 5 minutes.
- Season with garlic powder, onion powder, salt, and black pepper to taste. Stir well and let it simmer for another 3 minutes, ensuring all the flavors meld together.
Step 4: Assembling the Dish 🍽️
- Once the potatoes and dumplings are ready, it’s time to assemble your dish.
- On each plate, arrange a generous portion of the boiled potatoes.
- Next, place the fluffy flour dumplings next to the potatoes.
- Finally, pour the rich chipped beef gravy over the potatoes and dumplings, ensuring they’re all covered in the savory goodness.
Optional Garnish: You can sprinkle some fresh parsley or chives on top for a pop of color and freshness 🌿.
Why You’ll Love This Recipe ❤️
- Comforting & Hearty: This dish brings together the comforting texture of potatoes, the fluffiness of dumplings, and the savory richness of chipped beef gravy. It’s perfect for those cold evenings when you want something filling and satisfying.
- Simple Ingredients: Most of the ingredients are kitchen staples, so you won’t have to make a trip to a specialty store.
- Versatile: The chipped beef can be substituted with other meats or even vegetarian options, such as mushrooms, if you prefer a meatless version.
- Kid-Friendly: The mild flavors of this dish make it appealing to all ages. Even the pickiest eaters will love the soft dumplings and creamy gravy.
- Easy to Make: With clear and easy-to-follow steps, even beginner cooks can make this dish with ease.
Tips for Perfecting Your Dish ✨
- Add Some Spice: If you like a little heat, try adding a pinch of cayenne pepper or some chili flakes to the gravy.
- Customize Your Gravy: If you prefer a thicker gravy, simply add a little extra flour or reduce the milk. If you like it thinner, add more milk gradually.
- Make It Ahead: This dish reheats well, so feel free to make it in advance and store it in the fridge for up to 3 days. Just reheat on the stove and enjoy again!
Nutritional Information 🥗
Serving Size: 1 plate
Calories: Approx. 400-500 calories per serving (may vary depending on the amount of butter and milk used)
Protein: 18g
Carbs: 40g
Fat: 20g
Fiber: 4g
Conclusion 🏁
Chipped Beef, Flour Dumplings, and Potatoes is a classic dish that hits the spot every time. Whether you’re enjoying it as a family dinner or as a nostalgic meal on a cold evening, it’s sure to bring smiles to the table. Plus, with easy-to-follow steps, you can make this meal without any stress.
Give this recipe a try today and let me know how it turns out! Don’t forget to share it with your friends and family to spread the love of delicious comfort food! 😋