If you love the classic combination of chocolate, marshmallows, and graham crackers, then you’re in for a treat! This Chocolate Marshmallow Pie is a dreamy dessert with a buttery graham cracker crust, silky chocolate filling, and a toasted marshmallow topping that’s pure perfection.
Think of it as a s’mores-inspired pie, but even richer and creamier! Whether you’re making it for a holiday, special occasion, or just to satisfy your chocolate cravings, this pie is guaranteed to be a hit. 😍
Let’s dive into this irresistible dessert and learn how to make it step by step!
🍰 Why You’ll Love This Chocolate Marshmallow Pie
✔️ Super Chocolatey & Decadent – The chocolate filling is smooth, rich, and ultra-creamy!
✔️ Easy to Make – Only 7 simple ingredients and no complicated techniques.
✔️ Perfectly Gooey & Toasty – The marshmallow topping gets a lightly golden, caramelized finish that adds the best texture!
✔️ No Flour Needed – A great dessert option for those avoiding flour.
✔️ S’mores Vibes – It’s like a s’mores pie, but even more indulgent!
🛒 Ingredients You’ll Need
This pie comes together with just a few simple ingredients:
For the Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs 🍪
- ¼ cup (50g) granulated sugar 🍚
- 6 tbsp (85g) melted butter 🧈
For the Silky Chocolate Filling:
- 1 cup (170g) semi-sweet chocolate chips 🍫
- ½ cup (120ml) heavy cream 🥛
- 2 tbsp unsalted butter 🧈
- 1 tsp vanilla extract 🌿
- ¼ tsp salt 🧂
For the Toasted Marshmallow Topping:
- 2 cups mini marshmallows OR 1 jar (7 oz) marshmallow fluff 🍡
Optional Garnishes:
✔️ Chocolate shavings or drizzle 🍫
✔️ Crushed graham crackers for crunch 🍪
✔️ Caramel sauce for extra indulgence 🍯
👩🍳 Step-by-Step Instructions
Step 1: Make the Graham Cracker Crust
✅ Preheat your oven to 350°F (175°C).
✅ In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
✅ Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
✅ Bake for 8 minutes, then remove and let it cool.
Pro Tip: Use the bottom of a glass or measuring cup to press the crumbs down evenly!
Step 2: Prepare the Chocolate Filling
✅ In a small saucepan, heat the heavy cream and butter over low heat until warm (but NOT boiling).
✅ Remove from heat and add the chocolate chips. Let sit for 2 minutes, then stir until smooth.
✅ Mix in the vanilla extract and salt, then pour the chocolate filling into the cooled crust.
✅ Refrigerate for 1 hour, or until the filling is firm.
Step 3: Add the Marshmallow Topping
✅ Spread marshmallow fluff evenly over the chilled chocolate filling. (If using mini marshmallows, arrange them in an even layer.)
✅ Use a kitchen torch to toast the marshmallows until golden brown. OR
✅ Place the pie under the oven broiler for 1–2 minutes, watching closely to prevent burning!
Pro Tip: If using the broiler, keep the oven door slightly open and rotate the pie for even browning!
🌟 How to Serve Chocolate Marshmallow Pie
This pie is delicious on its own, but you can take it to the next level with these fun serving ideas:
🍫 Drizzle it! – Add a warm chocolate or caramel drizzle.
🍪 Extra crunch! – Sprinkle crushed graham crackers on top.
🍦 Serve with ice cream! – A scoop of vanilla or chocolate ice cream pairs beautifully.
☕ Pair with coffee! – A hot cappuccino or espresso balances the sweetness.
Best enjoyed slightly warm for the ultimate gooey experience!
🔥 Pro Tips for the Best Chocolate Marshmallow Pie
✔️ Use High-Quality Chocolate – The better the chocolate, the richer the flavor!
✔️ Let the Chocolate Set Fully – Chill for at least 1 hour before adding marshmallows.
✔️ Broil with Caution – The marshmallow topping toasts quickly, so keep an eye on it!
✔️ Make It Ahead – This pie can be made a day in advance and stored in the fridge.
🍽️ Chocolate Marshmallow Pie Variations
Want to customize your pie? Here are some fun twists:
✨ Peanut Butter Twist – Swirl ¼ cup of peanut butter into the chocolate filling.
✨ Cookies & Cream – Use crushed Oreos instead of graham crackers for the crust.
✨ Dark Chocolate Lovers – Use dark chocolate (70% cocoa or higher) for a deeper flavor.
✨ Salted Caramel – Drizzle salted caramel sauce over the chocolate before adding marshmallows.
❄️ Storage & Make-Ahead Tips
- Store leftover pie covered in the fridge for up to 4 days.
- To keep the marshmallow topping fresh, toast just before serving.
- Freeze the pie (without marshmallows) for up to 2 months—thaw overnight in the fridge.
🔥 FAQs About Chocolate Marshmallow Pie
1. Can I Make This Pie Without Baking?
Yes! Simply chill the crust instead of baking it, though baking makes it crispier.
2. Can I Use a Different Type of Crust?
Absolutely! Try Oreo crust, shortbread crust, or a classic pie crust for variety.
3. How Do I Toast Marshmallows Without a Torch?
Use your oven’s broiler, but watch it closely to prevent burning!
🎉 Final Thoughts – The Ultimate Chocolate & Marshmallow Indulgence!
This Chocolate Marshmallow Pie is the perfect dessert for any occasion. With its crispy crust, luscious chocolate filling, and gooey marshmallow topping, it’s an absolute dream for chocolate lovers!
💬 Tried this recipe? Leave a comment below and tell me how it turned out! And don’t forget to share this with fellow dessert lovers! ❤️
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