Din Tai Fung-Inspired Cucumber Salad Recipe
🥒 Din Tai Fung-Inspired Cucumber Salad Recipe 🧄
Looking for a refreshing, healthy appetizer that’s simple to make and packed with bold, garlicky flavors? This Din Tai Fung-inspired cucumber salad is a perfect choice! It’s a quick and easy dish that combines crisp cucumbers with a flavorful dressing made of soy sauce, garlic, sesame oil, and rice vinegar.
Follow this detailed recipe to make your own restaurant-style cucumber salad at home!
🛠️ Ingredients:
For the Salad:
- 🥒 2 Persian or Japanese cucumbers (or any seedless variety)
- 🧂 1 tablespoon salt
For the Dressing:
- 🧄 2 cloves garlic, finely minced
- 🥄 1 tablespoon soy sauce (use low-sodium if preferred)
- 🍚 1 tablespoon rice vinegar
- 🥄 1 tablespoon sesame oil
- 🍬 1 teaspoon sugar
- 🌶️ Optional: Chili oil or red pepper flakes for a spicy kick
- 🌿 Optional: Fresh cilantro or toasted sesame seeds for garnish
🔪 Step-by-Step Instructions:
1️⃣ Prepare the Cucumbers:
- Wash the cucumbers thoroughly.
- Using a large knife or rolling pin, smash the cucumbers to break them into rough, uneven chunks. This creates more surface area for the dressing to soak in.
- Cut the smashed cucumbers into bite-sized pieces.
2️⃣ Salt the Cucumbers:
- Place the cucumber pieces in a bowl and sprinkle 1 tablespoon of salt over them.
- Toss well to coat the cucumbers with salt.
- Let them sit for 20 minutes to draw out excess moisture. This step enhances their crunch.
3️⃣ Make the Dressing:
- In a small bowl, mix together:
- 2 cloves of minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Stir until the sugar dissolves.
4️⃣ Combine and Chill:
- After 20 minutes, drain the excess water from the cucumbers and gently pat them dry with a paper towel.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5️⃣ Serve and Enjoy:
- Remove the salad from the fridge.
- Garnish with toasted sesame seeds, fresh cilantro, and chili oil if desired.
- Serve cold as a refreshing appetizer or side dish!
💡 Pro Tips:
- Smashing the cucumbers is key! This technique helps the cucumbers absorb more of the flavorful dressing.
- Adjust the garlic to your taste. If you love a strong garlic flavor, you can add more. If you prefer a milder taste, reduce the amount.
- For a spicier version, add chili oil or red pepper flakes to the dressing.
- Pair this salad with dumplings, noodles, or grilled meats for a complete meal.
🌟 Why You’ll Love This Recipe:
- Quick and easy to make
- Healthy and low-calorie
- Perfect balance of salty, sweet, tangy, and garlicky flavors
- Great for meal prep and stays fresh in the fridge for up to 2 days
🍽️ Serving Suggestions:
This cucumber salad is a versatile dish that can be served in many ways:
- As an appetizer before a meal
- As a side dish with dumplings, noodles, or rice dishes
- As a snack on a hot summer day
📌 FAQ:
Q: Can I make this salad in advance?
- Yes! This salad tastes even better after sitting in the fridge for a few hours. Just make sure to drain any excess liquid before serving.
Q: Can I use regular cucumbers?
- You can, but Persian or Japanese cucumbers are recommended because they have fewer seeds and a crunchier texture.
Q: How long does this salad last in the fridge?
- It will stay fresh for up to 2 days in an airtight container. However, it’s best enjoyed within the first day for maximum crunch.
🧡 Try This Recipe and Let Us Know!
We’d love to hear your feedback! Did you try this Din Tai Fung-inspired cucumber salad? Share your photos and tag us at #SwirlyRecipes on Facebook or Instagram! 😍
#SwirlyRecipes #CucumberSalad #HealthyAppetizer #QuickAndEasy #AsianCuisine #GarlicLovers
