If you’re looking for a quick, delicious, and restaurant-quality seafood dish, then this Garlic Butter Shrimp with Lemon recipe is for you! Ready in just 15 minutes, this dish is packed with flavor, featuring juicy shrimp sautéed in a rich garlic butter sauce with a tangy lemon twist. Whether you’re making a quick weeknight dinner or impressing guests, this recipe is a must-try! 😋
Why You’ll Love This Recipe ❤️
✅ Super Quick & Easy – Ready in just 15 minutes! ⏳
✅ Bursting with Flavor – Buttery, garlicky, and zesty all in one bite! 🍋
✅ Healthy & Nutritious – Packed with protein and essential nutrients. 💪
✅ Perfect for Any Occasion – Serve it as an appetizer, main dish, or a side with pasta or rice! 🍽️
🛒 Ingredients You’ll Need
Before we dive into the steps, let’s gather all the ingredients:
Main Ingredients:
- 🦐 1 lb shrimp (peeled & deveined, tail-on for extra flavor)
- 🧄 3 cloves garlic, minced
- 🧈 2 tbsp butter (unsalted for better control of salt levels)
- 🫒 1 tbsp olive oil (extra virgin for richness)
- 🌶️ 1/2 tsp paprika (for a subtle smokiness)
- 🍋 Juice of 1 lemon (freshly squeezed for maximum flavor)
- 🧂 Salt & pepper to taste
- 🌿 2 tbsp fresh parsley, chopped (for garnish)
- 🍞 Crusty bread (optional, for dipping in the buttery sauce!)
Optional Add-Ons:
- 🌶️ A pinch of red pepper flakes for a spicy kick
- 🍷 A splash of white wine for a deeper flavor
- 🍚 Serve over steamed rice or pasta for a full meal
🥘 Step-by-Step Cooking Instructions
1️⃣ Prep the Shrimp
Before cooking, pat the shrimp dry with a paper towel. This ensures they get a nice sear and don’t release excess water into the pan. Season with salt, pepper, and paprika for extra depth of flavor.
2️⃣ Sauté the Garlic
Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
3️⃣ Cook the Shrimp
Add the seasoned shrimp to the pan in a single layer. Cook for about 2 minutes per side, until they turn pink and opaque. Remove them from the pan and set aside.
4️⃣ Make the Garlic Butter Sauce
In the same pan, melt the butter and stir in the lemon juice. Let it simmer for about 1 minute, scraping up any browned bits from the bottom of the pan for extra flavor.
5️⃣ Combine Everything & Serve
Return the shrimp to the pan and toss them in the garlic butter sauce until well coated. Sprinkle with chopped parsley for a fresh finish.
6️⃣ Enjoy!
Serve immediately with crusty bread, pasta, or rice to soak up all that delicious buttery goodness! 😍
🍽️ Best Ways to Serve Garlic Butter Shrimp
This dish is versatile! Here are some delicious serving ideas:
🥖 With Crusty Bread – Perfect for soaking up the garlic butter sauce.
🍚 Over Steamed Rice – A simple and satisfying meal.
🍝 With Pasta – Toss the shrimp and sauce with linguine or fettuccine.
🥗 On a Salad – Serve over fresh greens for a light option.
👩🍳 Pro Tips for the Best Garlic Butter Shrimp
✅ Use Fresh Shrimp – If using frozen, thaw them properly and pat them dry before cooking.
✅ Don’t Overcook – Shrimp cook fast! Overcooking makes them rubbery.
✅ Adjust the Sauce – Love extra sauce? Double the butter and garlic for a richer dish!
✅ Spice It Up – Add a pinch of red pepper flakes for a spicy kick.
✅ Deglaze with Wine – A splash of white wine can add extra depth of flavor.
🧐 FAQs About Garlic Butter Shrimp
Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw them properly and pat them dry before cooking.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan over low heat.
Q: Can I make this dairy-free?
A: Absolutely! Swap butter for vegan butter or olive oil.
Q: What other seasonings can I use?
A: Try adding Old Bay seasoning, cajun spices, or a sprinkle of grated Parmesan for a twist!
📌 Final Thoughts
This Garlic Butter Shrimp with Lemon is a go-to recipe for seafood lovers. It’s quick, easy, and bursting with flavor, making it perfect for any night of the week. Whether you’re serving it with pasta, rice, or just a side of crusty bread, it’s sure to be a hit!
💬 Tried this recipe? Let us know in the comments how it turned out! Don’t forget to share it with your seafood-loving friends! 🦐🍋❤️
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