Looking for a hearty and comforting dish that brings a taste of the Midwest right to your table? Former Congressman Rick Nolan’s hotdish recipe is a beloved classic that has become a staple in Minnesota homes. Whether you’re hosting a potluck, planning a family dinner, or just craving some comfort food, this hotdish will satisfy everyone!
Let’s dive into the full recipe! 🍲
🛠️ Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 small onion, diced
- 4 cups tater tots
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese
🔥 Instructions:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) to ensure it’s ready to bake your hotdish to perfection.
Step 2: Cook the meat
In a large skillet over medium heat, cook the ground beef or turkey with the diced onion until the meat is fully browned. Drain any excess fat from the skillet.
Step 3: Mix the filling
In a large mixing bowl, combine the cooked meat, cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Season with salt and pepper to your taste.
Step 4: Assemble the hotdish
Pour the meat and vegetable mixture into a 9×13-inch baking dish. Spread it out evenly to create a smooth layer.
Step 5: Add the tater tots
Arrange the tater tots on top of the meat mixture in a single layer, covering the entire dish. For an extra crispy topping, make sure the tater tots don’t overlap.
Step 6: Bake
Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the tater tots are golden brown and crispy.
Step 7: Add cheese (optional)
If you’d like to add a cheesy twist, sprinkle shredded cheddar cheese on top of the hotdish during the last 5 minutes of baking. Return it to the oven until the cheese is melted and bubbly.
🍽️ Serving Suggestions:
Serve your hotdish hot and fresh out of the oven! This dish pairs perfectly with a simple side salad or some crusty bread. It’s also great for leftovers – just reheat in the oven or microwave.
💡 Pro Tips:
- Customize the veggies: Use your favorite frozen or fresh vegetables to suit your taste.
- Spice it up: Add a dash of hot sauce or some crushed red pepper flakes for a spicy kick.
- Make it vegetarian: Substitute the meat with a plant-based ground meat alternative and use cream of celery soup instead of chicken.
📜 The History of Hotdish
The hotdish is a classic Midwestern dish, especially popular in Minnesota. It became a beloved meal during the Great Depression due to its affordability and simplicity. The dish has been a staple at church gatherings, family reunions, and even political events – including those hosted by Rick Nolan himself!
🖼️ Share Your Hotdish!
Did you make Rick Nolan’s hotdish? We’d love to see your creations! 📸 Share your photos and tag us on social media using #SwirlyRecipes. Let us know how your family enjoyed it! ❤️
✨ Final Thoughts
Rick Nolan’s hotdish is more than just a meal – it’s a comforting tradition that brings people together. Perfect for feeding a crowd, it’s a must-try recipe for anyone who loves hearty, home-cooked meals.
So, what are you waiting for? Get cooking and enjoy a taste of Minnesota right in your own kitchen! 😋