The Best Cinnamon Rolls Recipe

The Best Cinnamon Rolls Recipe Ever! 😍

by

When it comes to comfort food, nothing beats the warm, gooey goodness of a freshly baked cinnamon roll. Soft dough, a rich cinnamon-sugar filling, and creamy glaze all come together to create a treat that feels like a warm hug. Today, we’re sharing a step-by-step recipe for the best cinnamon rolls you’ve ever tasted. Whether it’s for a cozy breakfast, a holiday brunch, or a dessert indulgence, these cinnamon rolls are bound to steal the show. Let’s get started! 🎉

Why You’ll Love This Recipe ❤️

  • Irresistibly Soft and Fluffy: The dough is light and airy, practically melting in your mouth.
  • Perfect Cinnamon-Sugar Filling: The balance of cinnamon and brown sugar creates the ultimate sweet, spiced flavor.
  • Creamy Glaze: Made with cream cheese, this glaze takes the rolls to the next level.
  • Homemade with Love: Nothing compares to the satisfaction of making these beauties from scratch.

Ingredients You’ll Need 🛒

For the Dough:

  • 1 cup (240 ml) warm milk (110°F/43°C)
  • 2 1/2 teaspoons active dry yeast
  • 1/3 cup (65 g) granulated sugar
  • 2 large eggs, room temperature
  • 6 tablespoons (85 g) unsalted butter, melted
  • 1 teaspoon salt
  • 4 cups (500 g) all-purpose flour

For the Filling:

  • 3/4 cup (150 g) brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup (75 g) unsalted butter, softened

For the Cream Cheese Glaze:

  • 4 oz (115 g) cream cheese, softened
  • 1/4 cup (60 g) unsalted butter, softened
  • 1 1/2 cups (180 g) powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions 👩‍🍳

Step 1: Prepare the Dough

  1. Activate the Yeast: In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy. This step ensures your yeast is active.
  2. Mix the Dough: Add the eggs, melted butter, and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.
  4. Let It Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 2: Make the Filling

While the dough is rising, prepare the filling. In a small bowl, mix the brown sugar and ground cinnamon until well combined.

Step 3: Roll Out and Fill the Dough

  1. Roll It Out: Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle approximately 15×9 inches.
  2. Spread the Butter: Evenly spread the softened butter over the dough.
  3. Add the Filling: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, pressing it gently into the surface.

Step 4: Roll and Slice

  1. Roll the Dough: Starting from the longer side, tightly roll the dough into a log.
  2. Slice into Rolls: Using a sharp knife or dental floss (for clean cuts), slice the log into 12 equal pieces.
  3. Arrange in Pan: Place the rolls in a greased 9×13-inch baking dish, leaving a bit of space between each roll. Cover and let them rise for another 30 minutes.

Step 5: Bake the Rolls

  1. Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
  2. Bake: Bake the rolls for 20-25 minutes, or until they turn golden brown. Avoid overbaking to keep them soft and moist.

Step 6: Prepare the Cream Cheese Glaze

While the rolls are baking, make the glaze. In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.

Step 7: Glaze and Serve

Once the rolls are out of the oven and slightly cooled, generously spread the cream cheese glaze over the top. Serve warm and enjoy! 🥰

Tips for Perfect Cinnamon Rolls 📝

  • Use Warm Ingredients: Ensure your milk is warm (not hot) to activate the yeast properly.
  • Don’t Overfill: Avoid adding too much filling, as it can ooze out during baking.
  • Plan Ahead: You can prepare the rolls the night before. Simply cover the unbaked rolls with plastic wrap and refrigerate. In the morning, let them sit at room temperature for 30 minutes before baking.

FAQ ❓

Q: Can I freeze cinnamon rolls?
A: Absolutely! Freeze unbaked rolls after slicing. Thaw overnight in the fridge, then bake as directed. You can also freeze baked rolls and reheat them when ready to serve.

Q: Can I make these without a stand mixer?
A: Yes! You can knead the dough by hand. It’ll take a bit more effort, but the results are just as delicious.

Q: How do I store leftovers?
A: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Conclusion ✨

These cinnamon rolls are the ultimate treat for any occasion. With their soft texture, rich filling, and creamy glaze, they’re bound to become a favorite in your household. Give this recipe a try, and let us know how it turns out! Don’t forget to share your creations and tag us – we’d love to see your masterpiece! 💖

#CinnamonRolls #SwirlyRecipes #HomemadeTreats #ComfortFood

Leave a Comment