White Chocolate Strawberry Cupcakes Recipe – A Sweet Treat!
If you’re searching for a dessert that’s as delightful to look at as it is to eat, you’ve found it! These White Chocolate Strawberry Cupcakes are the perfect combination of creamy white chocolate, fresh strawberries, and fluffy cake. Whether it’s for a birthday party, afternoon tea, or just because, these cupcakes will be the star of the show. Let’s dive into this step-by-step recipe that’s sure to wow your friends and family.
Why You’ll Love This Recipe 💖
- Flavor Explosion: The sweet white chocolate pairs perfectly with the tartness of fresh strawberries.
- Beautiful Presentation: These cupcakes are Instagram-worthy and perfect for any occasion.
- Easy to Make: With simple ingredients and easy-to-follow steps, you’ll have bakery-quality cupcakes in no time!
Ingredients List – Gather Your Goodies! 🍳
For the Cupcakes:
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk
- 1/2 cup (75g) fresh strawberries, diced small
For the Frosting:
- 1 cup (175g) white chocolate, melted and cooled
- 1 cup (227g) unsalted butter, softened
- 3 cups (360g) powdered sugar (sifted)
- 1-2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Fresh strawberries for garnish 🍓
Optional Decorations:
- White chocolate shavings 🍫
- Edible glitter or gold dust for a touch of sparkle ✨
Step-by-Step Instructions 🖌️
Step 1: Prepare Your Workspace
- Preheat your oven to 350°F (175°C) and line a cupcake tin with 12 cupcake liners.
- Gather all your ingredients to ensure everything is measured and ready to go. This makes baking more enjoyable and stress-free! ✅
Step 2: Mix the Dry Ingredients
- In a medium-sized mixing bowl, whisk together:
- Flour
- Baking powder
- Salt
- Set this bowl aside. This dry mixture will be combined later with the wet ingredients. 🔬
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract for that sweet aroma. 🍏
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients for a smooth batter.
- Gently fold in the diced strawberries. Be careful not to overmix – you want those strawberry pieces to stay intact for bursts of flavor! 🍓
Step 5: Bake the Cupcakes
- Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. 🍰
Step 6: Make the Frosting
- In a large bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Mix in the melted white chocolate (make sure it’s cooled to room temperature before adding).
- Add the heavy cream, one tablespoon at a time, until you reach your desired frosting consistency.
- Finally, stir in the vanilla extract. 🌟
Step 7: Frost and Decorate
- Once the cupcakes are completely cool, use a piping bag with a star tip to frost each cupcake with a generous swirl of white chocolate frosting.
- Garnish each cupcake with a fresh strawberry and sprinkle with white chocolate shavings for extra flair.
- Optional: Add a pinch of edible glitter for a glamorous touch! 💜
Tips for Success 🎨
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture.
- Don’t Overbake: Check the cupcakes a few minutes early to avoid dry cakes.
- Chill the Frosting: If the frosting becomes too soft, pop it in the fridge for 10-15 minutes before piping.
Storage Instructions 🌐
- Room Temperature: Store unfrosted cupcakes in an airtight container for up to 2 days.
- Refrigerator: Frosted cupcakes can be stored in the fridge for 3-4 days. Bring to room temperature before serving.
- Freezer: Freeze unfrosted cupcakes for up to 3 months. Thaw and frost when ready to enjoy!
Perfect Pairings 🍽
- Drink: Serve these cupcakes with a hot cup of tea, coffee, or even a glass of sparkling rosé.
- Occasions: Perfect for Valentine’s Day, bridal showers, baby showers, or just a sweet weekend treat.
Final Thoughts 🍓✨
These White Chocolate Strawberry Cupcakes are more than just a dessert – they’re an experience! With their moist, fluffy texture and decadent frosting, they’re sure to become a favorite in your household.
Let us know how yours turn out in the comments below, and don’t forget to tag us on social media when you share your creations! ☕️✨
Happy Baking! 🍰❤️
